James Morton: How Baking Works: ...And What to Do If it Doesn't

How Baking Works: ...And What to Do If it Doesn't


Description

I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.


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Author: James Morton
Number of Pages: 256 pages
Published Date: 12 Mar 2015
Publisher: Ebury Publishing
Publication Country: London, United Kingdom
Language: English
ISBN: 9780091959906
Download Link: Click Here
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